| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (52g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 120mg | 5% | ||
| Total Carbohydrate 32g | 12% | ||
| Dietary Fiber 9g | 32% | ||
| Total Sugars --g | --% | ||
| Includes 9g Added Sugars | 18% | ||
| Protein 10g | 20% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.1mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 70mg | 5% | ||
| Potassium 210mg | 4% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||