| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (237g) | |||
| Calories | 350 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 10mg | 3% | ||
| Sodium 210mg | 9% | ||
| Total Carbohydrate 47g | 17% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 20g | 40% | ||
| Includes 19g Added Sugars | 38% | ||
| Protein 16g | 32% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 8mcg | 40% | ||
| Iron 4.5mg | 25% | ||
| Calcium 330mg | 25% | ||
| Potassium 470mg | 10% | ||
| Phosphorus 250mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||