| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 369 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 286mg | 12% | ||
| Total Carbohydrate 68.6g | 25% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 38.9g | 78% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.7g | 35% | ||
| Vitamin C 86mg | 96% | ||
| Vitamin D 21.4mcg | 107% | ||
| Iron --mg | --% | ||
| Calcium 1429mg | 110% | ||
| Potassium 1000mg | 21% | ||
| Phosphorus 430mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||