| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (118g) | |||
| Calories | 290 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 15mg | 5% | ||
| Sodium 144mg | 6% | ||
| Total Carbohydrate 38g | 14% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 31g | 62% | ||
| Includes 23g Added Sugars | 46% | ||
| Protein 9g | 18% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 1.8mg | 10% | ||
| Calcium 200mg | 15% | ||
| Potassium 190mg | 4% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||