| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 196 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 75mg | 25% | ||
| Sodium 213mg | 9% | ||
| Total Carbohydrate 0.59g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.4g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.1mg | 6% | ||
| Calcium 5mg | 0% | ||
| Potassium 243mg | 5% | ||
| Phosphorus 173mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||