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Nutrition Facts for Michael Angelo's Gourmet Foods, Inc - Vegetable Medley With Kale Layered Between Pasta, Creamy Ricotta, Vine-Ripened Tomato Sauce, Topped With Mozzarella & Romano. Lasagna, Vegetable
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories261
% Daily Value *
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 29.5mg10%
Sodium 610.6mg25%
Total Carbohydrate 28g10%
Dietary Fiber 3g11%
Total Sugars 6g12%
Includes 0.91g Added Sugars2%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 290.6mg22%
Potassium 410.9mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: TOMATOES (TOMATOES, SALT), VEGETABLE BLEND (BROCCOLI, CAULIFLOWER, CARROTS, KALE, MUSHROOMS, ZUCCHINI, SQUASH, SPINACH), RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT), PASTA (DURUM SEMOLINA), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), OLIVE OIL, HONEY, GARLIC, SALT, SPICES.
UPC: 037363987280
Created with MyFoodData.com