Nutrition Facts for Udi's - Blueberry Gluten Free Muffins, Blueberry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(71g) |
|
| Calories | 230 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g |
| Cholesterol 54.7mg | 18% |
| Sodium 230mg | 10% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 0.99g | 4% |
| Total Sugars 21g | 42% |
| |
Includes 19g Added Sugars | 38% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.4mg | 2% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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