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Nutrition Facts for Nestle Usa Inc. - Pepperoni, Salami & Bacon Original Rising Crust Pizza, Pepperoni, Salami & Bacon
Nutrition Facts
Serving Size
Whole Recipe (130g)
Calories320
% Daily Value *
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 6g
Cholesterol 24.7mg8%
Sodium 820.3mg34%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 6g12%
Includes 3g Added Sugars6%
Protein 15g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.5mg14%
Calcium 170.3mg13%
Potassium 200.2mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, COOKED BACON PIECES (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVOR), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, GENOA SALAMI (PORK, BEEF, SALT, SPICE, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
UPC: 071921985325
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