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Nutrition Facts for Campbell Soup Company - Campbell's Pasta Spaghettios W Calc
Nutrition Facts
Serving Size
Whole Recipe (252g)
Calories159
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 599.8mg25%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4.1mg23%
Calcium 400.7mg31%
Potassium 239.4mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA PRODUCT WITH ADDED CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D)*, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, SKIM MILK, CITRIC ACID, PAPRIKA EXTRACT, NATURAL FLAVORING, ASCORBIC ACID (VITAMIN C), MALIC ACID, SUCCINIC ACID, ONION EXTRACT.*ALL NUTRIENTS IN EXCESS OF STANDARDCONTAINS: WHEAT, MILK
UPC: 00051000233189
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