Nutrition Facts for Campbell Soup Company - Campbell's Well Yes Soup Red Pepper Tomato
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(312g) |
|
| Calories | 140 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g |
| Cholesterol 15.6mg | 5% |
| Sodium 639.6mg | 27% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 3.1g | 11% |
| Total Sugars 16g | 32% |
| |
Includes --g Added Sugars | --% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.59mg | 3% |
| Calcium 40.6mg | 3% |
| Potassium 349.4mg | 7% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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