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Nutrition Facts for Campbell Soup Company - Campbell's Pasta Tomato
Nutrition Facts
Serving Size
Whole Recipe (252g)
Calories141
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 599.8mg25%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.91mg5%
Calcium 20.2mg2%
Potassium 350.3mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: WATER, TOMATO PUREE* (WATER, TOMATO PASTE*), PASTA* (SEMOLINA FLOUR*), CONTAINS LESS THAN 2% OF: SUGAR*, CARROT JUICE CONCENTRATE*, SEA SALT, CHEDDAR CHEESE* ([MILK*, CULTURES, SALT, ENZYMES], WATER, SALT), PAPRIKA*, CITRIC ACID, DRIED ONIONS*. *ORGANICCONTAINS: WHEAT, MILK
UPC: 00051000247827
Created with MyFoodData.com