Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 42 | ||
% Daily Value * | |||
Total Fat 2.2g | 3% | ||
Saturated Fat 0.48g | 2% | ||
Trans Fat --g | |||
Cholesterol 20.7mg | 7% | ||
Sodium 328mg | 14% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 5.4g | 11% | ||
Vitamin C 6.6mg | 7% | ||
Vitamin D --mcg | --% | ||
Iron 0.24mg | 1% | ||
Calcium 1.7mg | 0% | ||
Potassium 79.8mg | 2% | ||
Phosphorus 82.9mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |