Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 133 | ||
% Daily Value * | |||
Total Fat 6.2g | 8% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat --g | |||
Cholesterol 71mg | 24% | ||
Sodium 1210mg | 50% | ||
Total Carbohydrate 0.69g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 17.4g | 35% | ||
Vitamin C 22.7mg | 25% | ||
Vitamin D --mcg | --% | ||
Iron 1.1mg | 6% | ||
Calcium 7mg | 1% | ||
Potassium 272mg | 6% | ||
Phosphorus 278mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |