Nutrition Facts for Amy's Kitchen Inc. - 3 Cheese & Kale Bake Rice Pasta & Vegetables Bowls, Cheese & Kale Bake
Nutrition Facts |
Serving Size |
Whole Recipe
(241g) |
|
Calories | 470 |
% Daily Value * |
Total Fat 21g | 27% |
Saturated Fat 12g | 60% |
Trans Fat 0.51g |
Cholesterol 60.3mg | 20% |
Sodium 780.8mg | 33% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 0.96g | 3% |
Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
Protein 17g | 34% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.51mg | 3% |
Calcium 441mg | 34% |
Potassium 279.6mg | 6% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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