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Nutrition Facts for Publix - Egg Custard Pie, Egg Custard
Nutrition Facts
Serving Size
Whole Recipe (118g)
Calories300
% Daily Value *
Total Fat 12g15%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 114.5mg38%
Sodium 270.2mg11%
Total Carbohydrate 40g15%
Dietary Fiber 0g0%
Total Sugars 28g56%
Includes 23g Added Sugars46%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 129.8mg10%
Potassium 219.5mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, EGGS, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN), NONFAT MILK, SALT, WHEY (MILK), YEAST BLEND (YEAST, ENZYMES), NUTMEG, ARTIFICIAL FLAVOR, XANTHAN GUM, STABILIZER (LOCUST BEAN GUM, GUAR GUM, DEXTROSE).
UPC: 041415378916
Created with MyFoodData.com