Nutrition Facts for Central Market - Egg Noodles Product Bronze Cut Egg Taglierini
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(56g) |
|
| Calories | 210 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 85.1mg | 28% |
| Sodium 30.2mg | 1% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 9g | 18% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.9mg | 5% |
| Calcium 20.2mg | 2% |
| Potassium 129.9mg | 3% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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