| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (201g) | |||
| Calories | 84 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 140.7mg | 6% | ||
| Total Carbohydrate 16.7g | 6% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 261.3mg | 290% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6mg | 34% | ||
| Calcium 412.1mg | 32% | ||
| Potassium 904.5mg | 19% | ||
| Phosphorus 124.6mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||