| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (264g) | |||
| Calories | 93 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 152.3mg | 6% | ||
| Total Carbohydrate 18.5g | 7% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 242.8mg | 270% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.5mg | 36% | ||
| Calcium 446.3mg | 34% | ||
| Potassium 959.2mg | 20% | ||
| Phosphorus 132.5mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||