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Nutrition Facts for Campbell's - CAMPBELL'S SAUCES CHICKEN DUMPLING VEGETABLE
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories270
% Daily Value *
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 68.9mg23%
Sodium 790.5mg33%
Total Carbohydrate 35g13%
Dietary Fiber 5.1g18%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 40.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC FOR COLOR), CREAM (MILK), CARROTS, CORN, CHICKEN MEAT, MODIFIED FOOD STARCH, PEAS, CONTAINS LESS THAN 2% OF: CANOLA OIL, WATER, SALT, WHEY PROTEIN CONCENTRATE, SUGAR, ONIONS*, CHICKEN BROTH*, SPICES, SOY PROTEIN CONCENTRATE, CANE SUGAR, FLAVORING, YEAST EXTRACT, SODIUM PHOSPHATE, CHICKEN FAT, CHICKEN*.*DEHYDRATED
UPC: 00051000229304
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