Nutrition Facts for Market bsk - 41/50 CKD P&D T/ON SHRIMP
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 84 |
| % Daily Value * |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 165.8mg | 55% |
| Sodium 190.4mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18g | 36% |
| Vitamin C 1.8mg | 2% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 39.1mg | 3% |
| Potassium 0mg | 0% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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