Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 319 | ||
% Daily Value * | |||
Total Fat 20.7g | 27% | ||
Saturated Fat 13.1g | 65% | ||
Trans Fat --g | |||
Cholesterol 63.3mg | 21% | ||
Sodium 819.2mg | 34% | ||
Total Carbohydrate 2.3g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.66g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 30.7g | 61% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.34mcg | 2% | ||
Iron 0.15mg | 1% | ||
Calcium 1022.6mg | 79% | ||
Potassium 105.1mg | 2% | ||
Phosphorus 658.8mg | 53% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |