Nutrition Facts for Key food - KEY FOOD, BLENDED LOWFAT YOGURT, STRAWBERRY
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 160 |
| % Daily Value * |
| Total Fat 1.5g | 2% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 10.2mg | 3% |
| Sodium 79.9mg | 3% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 0g | 0% |
| Total Sugars 26g | 52% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C 1.2mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 149.6mg | 12% |
| Potassium 239.7mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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