| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 555 | ||
| % Daily Value * | |||
| Total Fat 34.5g | 44% | ||
| Saturated Fat 10.3g | 52% | ||
| Trans Fat --g | |||
| Cholesterol 975mg | 325% | ||
| Sodium 576mg | 24% | ||
| Total Carbohydrate 24g | 9% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.6g | 71% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 7.4mcg | 37% | ||
| Iron 3.2mg | 18% | ||
| Calcium 171mg | 13% | ||
| Potassium 373mg | 8% | ||
| Phosphorus 451mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||