| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (9g) | |||
| Calories | 48 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.89g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 83.9mg | 28% | ||
| Sodium 49.5mg | 2% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 0.21g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.64mcg | 3% | ||
| Iron 0.28mg | 2% | ||
| Calcium 14.7mg | 1% | ||
| Potassium 32.1mg | 1% | ||
| Phosphorus 38.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||