| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (282g) | |||
| Calories | 442 | ||
| % Daily Value * | |||
| Total Fat 29.8g | 38% | ||
| Saturated Fat 18.4g | 92% | ||
| Trans Fat 0.37g | |||
| Cholesterol 106.8mg | 36% | ||
| Sodium 275.2mg | 11% | ||
| Total Carbohydrate 26.1g | 10% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 26.2g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18g | 36% | ||
| Vitamin C 5mg | 6% | ||
| Vitamin D 0.73mcg | 4% | ||
| Iron 0.51mg | 3% | ||
| Calcium 677.4mg | 52% | ||
| Potassium 791.9mg | 17% | ||
| Phosphorus 528.8mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||