| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 135 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 29mg | 10% | ||
| Sodium 106mg | 4% | ||
| Total Carbohydrate 10g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.19mg | 1% | ||
| Calcium 261mg | 20% | ||
| Potassium 303mg | 6% | ||
| Phosphorus 203mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||