Nutrition Facts for Modern table meals - BEAN PASTA & VEGGIE KIT
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(87g) |
|
| Calories | 310 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 5.2mg | 2% |
| Sodium 549.8mg | 23% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 8g | 29% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 20g | 40% |
| Vitamin C 27mg | 30% |
| Vitamin D --mcg | --% |
| Iron 5.4mg | 30% |
| Calcium 100.1mg | 8% |
| Potassium 720.4mg | 15% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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