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Nutrition Facts for Racine danish kringles - RACINE DANISH KRINGLES, DANISH KRINGLES, CHERRY
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories160
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 115mg5%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 13g26%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDE, COLORED WITH ANNATTO/TURMERIC. CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR VITAMIN A PALMITATE ADDED). CORN SYRUP, SUGAR, CHERRIES, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), EGGS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, CITRIC ACID, SOY FLOUR, CANOLA OIL, RED 40, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, SODIUM CITRATE, TOCOPHEROLS PRESERVATIVE CALCIUM CARBONATE, PALM OIL, MALTODEXTRIN, AGAR-AGAR, CALCIUM PROPIONATE, CORN STARCH, CINNAMON, MALTED BARLEY, COLOR ADDED.
UPC: 045251003073
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