| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat 0.18g | 0% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 49.5mg | 2% | ||
| Total Carbohydrate 17.4g | 6% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 16.3g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 0.45mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.18mg | 1% | ||
| Calcium 148.5mg | 11% | ||
| Potassium 186mg | 4% | ||
| Phosphorus 168mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||