Nutrition Facts for Andes - ANDES, BAKING CHIPS, PEPPERMINT CRUNCH
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(40g) |
|
| Calories | 220 |
| % Daily Value * |
| Total Fat 14g | 18% |
| Saturated Fat 13g | 65% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 24.8mg | 1% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 0g | 0% |
| Total Sugars 23g | 46% |
| |
Includes --g Added Sugars | --% |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 60mg | 5% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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