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Nutrition Facts for Private selection - RIPPLE-CUT KETTLE CHIPS
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories150
% Daily Value *
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190.1mg8%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: POTATOES, VEGETABLE OIL (CORN, COTTONSEED, SUNFLOWER OR CANOLA OIL), SEASONING (CORN MALTODEXTRIN, BUTTERMILK, SEA SALT, DEHYDRATED ONION, OLIVE OIL, DEHYDRATED GARLIC SPICE, NATURAL FLAVORS, DRIED BLACK TRUFFLES), SEA SALT.
UPC: 011110834812
Created with MyFoodData.com