Nutrition Facts for Berkeley farms - EGG NOG
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(120g) |
|
| Calories | 180 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 64.8mg | 22% |
| Sodium 129.6mg | 5% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 20g | 40% |
| |
Includes 12g Added Sugars | 24% |
| Protein 6g | 12% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 200.4mg | 15% |
| Potassium 249.6mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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