Nutrition Facts for Banquet - NASHVILLE HOT CHICKEN RECIPE
Nutrition Facts |
Serving Size |
Whole Recipe
(368g) |
|
Calories | 512 |
% Daily Value * |
Total Fat 28g | 36% |
Saturated Fat 7g | 35% |
Trans Fat 0g |
Cholesterol 51.5mg | 17% |
Sodium 1641.3mg | 68% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 9.9g | 35% |
Total Sugars 5g | 10% |
| |
Includes 5.2g Added Sugars | 10% |
Protein 18g | 36% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.2mg | 7% |
Calcium 139.8mg | 11% |
Potassium 599.8mg | 13% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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