Nutrition Facts for Lunds & byerlys - BAKING MIX CREPE
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(34g) |
|
| Calories | 120 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0g |
| Cholesterol 55.1mg | 18% |
| Sodium 210.1mg | 9% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | 8% |
| |
Includes 2g Added Sugars | 4% |
| Protein 7g | 14% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.3mg | 7% |
| Calcium 59.8mg | 5% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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