Nutrition Facts for Foods alive - FLAX CRACKERS, ONION GARLIC
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 135 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 220.1mg | 9% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 7g | 25% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C 3.6mg | 4% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 59.9mg | 5% |
| Potassium 264.9mg | 6% |
| Phosphorus 159.9mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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