| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 55 | ||
| % Daily Value * | |||
| Total Fat 0.09g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0.58mg | 0% | ||
| Sodium 40.6mg | 2% | ||
| Total Carbohydrate 8.5g | 3% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 0.29g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.29mg | 2% | ||
| Calcium 16.7mg | 1% | ||
| Potassium 71.1mg | 2% | ||
| Phosphorus 10mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||