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Nutrition Facts for Campbell Soup Company - Vfus Grape Rasp
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories120
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100.8mg4%
Total Carbohydrate 30g11%
Dietary Fiber 0.96g3%
Total Sugars 28g56%
Includes 28g Added Sugars56%
Protein 1g2%
Vitamin C 19.9mg22%
Vitamin D --mcg--%
Iron 0.19mg1%
Calcium 19.2mg1%
Potassium 211.2mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: VEGETABLE JUICE (FILTERED WATER AND CONCENTRATED JUICES OF SWEET POTATOES, PURPLE CARROTS, CARROTS), FRUIT JUICE (FILTERED WATER AND CONCENTRATED JUICES OF WHITE GRAPES, APPLES, CONCORD GRAPES, RED RASPBERRIES), CITRIC ACID, NATURAL FLAVORING, VITAMIN C (ASCORBIC ACID), BETA CAROTENE.
UPC: 00051000192448
Created with MyFoodData.com