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Nutrition Facts for Campbell Soup Company - French Onion
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories70
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 789.6mg33%
Total Carbohydrate 13g5%
Dietary Fiber 0.96g3%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.2mg1%
Calcium 30mg2%
Potassium 159.6mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: BEEF STOCK (WATER, BEEF STOCK**), ONIONS, WATER, ONIONS**, POTATO STARCH, CONTAINS LESS THAN 2% OF: BEEF STOCK, SALT, YEAST EXTRACT, VEGETABLE OIL, SUGAR, MONOSODIUM GLUTAMATE, MALTODEXTRIN, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, NATURAL FLAVORING, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), BEEF TALLOW, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, BEEF FAT, BEEF**, BEEF STOCK**. **DRIED
UPC: 00051000011770
Created with MyFoodData.com