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Nutrition Facts for Campbell Soup Company - Cpb Rts Veg Bf
Nutrition Facts
Serving Size
Whole Recipe (412g)
Calories190
% Daily Value *
Total Fat 2.6g3%
Saturated Fat 0.87g4%
Trans Fat 0g
Cholesterol 16.5mg5%
Sodium 1355.5mg56%
Total Carbohydrate 29.2g11%
Dietary Fiber 3.3g12%
Total Sugars 6.9g14%
Includes --g Added Sugars--%
Protein 10.3g21%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.4mg13%
Calcium 70mg5%
Potassium 531.5mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: WATER, BEEF STOCK, POTATOES, CARROTS, SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), CELERY, GREEN BEANS, CORN, PEAS, CONTAINS LESS THAN 2% OF: TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, DEHYDRATED ONIONS, YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, HYDROLYZED CORN PROTEIN, FLAVORING, SPICE, BEEF FAT, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, CELERY EXTRACT, BUTTER (CREAM [MILK], LACTIC ACID, CITRIC ACID), GARLIC EXTRACT.
UPC: 00051000202048
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