Nutrition Facts for Campbell Soup Company - Wp Org Rs Veg
Nutrition Facts |
Serving Size |
Whole Recipe
(411g) |
|
Calories | 411 |
% Daily Value * |
Total Fat 13.7g | 18% |
Saturated Fat 8.5g | 43% |
Trans Fat 0g |
Cholesterol 32.9mg | 11% |
Sodium 1644mg | 69% |
Total Carbohydrate 65.1g | 24% |
Dietary Fiber 10.3g | 37% |
Total Sugars 17.1g | 34% |
| |
Includes --g Added Sugars | --% |
Protein 10.3g | 21% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 3.4mg | 19% |
Calcium 205.5mg | 16% |
Potassium 1097.4mg | 23% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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