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Nutrition Facts for Campbell Soup Company - Cpb Spago Fun Shp Mb
Nutrition Facts
Serving Size
Whole Recipe (443g)
Calories403
% Daily Value *
Total Fat 12.3g16%
Saturated Fat 4.4g22%
Trans Fat 0g
Cholesterol 53.2mg18%
Sodium 1054.3mg44%
Total Carbohydrate 54.5g20%
Dietary Fiber 3.5g13%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 19.4g39%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 141.8mg11%
Potassium 562.6mg12%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS MADE WITH CHICKEN, PORK AND BEEF (CHICKEN, MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, FLAVORING), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL, CITRIC ACID, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, NATURAL FLAVORING, ONION EXTRACT, SODIUM PHOSPHATE, XANTHAN GUM.CONTAINS: WHEAT, MILK, SOY
UPC: 00051000233158
Created with MyFoodData.com