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Nutrition Facts for Campbell Soup Company - Campbell's Soup Discontinued
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories70
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 480mg20%
Total Carbohydrate 9g3%
Dietary Fiber 0.96g3%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.2mg1%
Calcium 9.6mg1%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CARROT PUREE, CHICKEN FAT, SALT, WATER, CORNSTARCH, FLAVORING, YEAST EXTRACT, MODIFIED FOOD STARCH, CHICKEN BROTH*, CANE SUGAR, ONIONS*, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CHICKEN*, ONION EXTRACT, GARLIC EXTRACT. *DEHYDRATED
UPC: 00051000128959
Created with MyFoodData.com