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Nutrition Facts for Campbell Soup Company - Splash Fruit
Nutrition Facts
Serving Size
Whole Recipe (237g)
Calories81
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 19mg1%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 10mg11%
Vitamin D --mcg--%
Iron 0.31mg2%
Calcium 19mg1%
Potassium 30.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE JUICE (WATER AND CONCENTRATED JUICE OF CARROTS), MALIC ACID, NATURAL FLAVORING, VITAMIN C (ASCORBIC ACID), FRUIT JUICE (WATER AND CONCENTRATED JUICES OF APPLES, PEARS, PINEAPPLES, CHERRIES), RED 40, SUCRALOSE, NIACINAMIDE (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12).
UPC: 00051000130624
Created with MyFoodData.com