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Nutrition Facts for General Mills Sales Inc. - Bcrck Au Gratin Pots Vlsize
Nutrition Facts
Serving Size
Whole Recipe (75g)
Calories263
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1245mg52%
Total Carbohydrate 60g22%
Dietary Fiber 6g21%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 3.8g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.75mg4%
Calcium 52.5mg4%
Potassium 877.5mg19%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: POTATOES*, CORN STARCH, MALTODEXTRIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, ONION*, POTASSIUM PHOSPHATE, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), POTASSIUM CHLORIDE, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS 0.5% OR LESS OF: GARLIC*, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), MONOSODIUM GLUTAMATE, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, LACTIC ACID, CALCIUM LACTATE, MONO AND DIGLYCERIDES, NONFAT MILK, YEAST EXTRACT, SODIUM PHOSPHATE, WHEY, NATURAL FLAVOR, COLOR (YELLOW LAKES 5 & 6), BLUE CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), SILICON DIOXIDE (ANTICAKING AGENT), ENZYME MODIFIED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). FRESHNESS PRESERVED BY SODIUM BISULFITE.*DRIED
UPC: 00016000274853
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