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Nutrition Facts for General Mills Sales Inc. - Oep Soft Taco Bake Dinner Kit
Nutrition Facts
Serving Size
Whole Recipe (135g)
Calories432
% Daily Value *
Total Fat 16.2g21%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 6.8mg2%
Sodium 1795.5mg75%
Total Carbohydrate 64.8g24%
Dietary Fiber 2.7g10%
Total Sugars 4.1g8%
Includes --g Added Sugars--%
Protein 6.8g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 148.5mg11%
Potassium 270mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Flour Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Cheese Sauce: Water, Canola and/or Soybean Oil, Whey, Cheddar Cheese (milk, cultures, salt, enzymes), Corn Syrup Solids, Maltodextrin, Sodium Phosphate, Natural Flavor, Salt. Contains 2% or less of: Buttermilk, Jalapeno Pepper, Red Bell Pepper, Green Bell Pepper, Sodium Alginate, Cultured Nonfat Milk, Chili Powder, Lactic Acid, Color Added (annatto and paprika extract), Mono and Diglycerides, Tomato Powder, Spice, Garlic Powder, Xanthan Gum, Sorbic Acid (preservative), Onion Powder, Disodium Inosinate, Disodium Guanylate, Cream, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes). Seasoning Mix: Corn Starch, Maltodextrin, Salt, Spice. Contains 2% or less of: Sugar, Vegetable Oil (canola and/or soybean oil), Red Chili Pepper, Onion Powder, Silicon Dioxide (anticaking agent), Natural Flavor, Garlic Powder.
UPC: 00046000287317
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