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Nutrition Facts for General Mills Sales Inc. - Oep Enchilada Dinner Kit
Nutrition Facts
Serving Size
Whole Recipe (206g)
Calories330
% Daily Value *
Total Fat 8.2g11%
Saturated Fat 4.1g21%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1771.6mg74%
Total Carbohydrate 57.7g21%
Dietary Fiber 4.1g15%
Total Sugars 4.1g8%
Includes --g Added Sugars--%
Protein 6.2g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4.1mg23%
Calcium 103mg8%
Potassium 412mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enchilada Sauce: Tomato Puree (water, tomato paste), Water. Contains 2% or less of: Salt, Sugar, Chili Pepper, Distilled Vinegar, Spice, Modified Corn Starch, Garlic Powder, Citric Acid.Flour Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder(sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes).Seasoning Mix: Corn Starch, Maltodextrin, Salt, Spice. Contains 2% or less of: Sugar, Vegetable Oil (canola and/or soybean oil), Red Chili Pepper, Onion Powder, Silicon Dioxide (anticaking agent), Natural Flavor, Garlic Powder.
UPC: 00046000287393
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