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Nutrition Facts for Campbell Soup Company - Cpb Spagos
Nutrition Facts
Serving Size
Whole Recipe (635g)
Calories425
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 1.3g6%
Trans Fat 0g
Cholesterol 12.7mg4%
Sodium 1511.3mg63%
Total Carbohydrate 83.2g30%
Dietary Fiber 7.6g27%
Total Sugars 30.2g60%
Includes --g Added Sugars--%
Protein 15.1g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.8mg21%
Calcium 76.2mg6%
Potassium 679.4mg14%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, SKIM MILK, BETA CAROTENE FOR COLOR, CITRIC ACID, PAPRIKA EXTRACT, FLAVORING.CONTAINS: WHEAT, MILK
UPC: 00051000212245
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