Nutrition Facts for Campbell Soup Company - Wy Rstd Ckn W Wht Wild Rice
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(463g) |
|
| Calories | 208 |
| % Daily Value * |
| Total Fat 4.7g | 6% |
| Saturated Fat 0.93g | 5% |
| Trans Fat 0g |
| Cholesterol 18.5mg | 6% |
| Sodium 1171.4mg | 49% |
| Total Carbohydrate 28.3g | 10% |
| Dietary Fiber 3.7g | 13% |
| Total Sugars 3.8g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 13.2g | 26% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.74mg | 4% |
| Calcium 37mg | 3% |
| Potassium 509.3mg | 11% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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