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Nutrition Facts for Campbell Soup Company - Campbell's Condensed Soup Cheddar Cheese
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories100
% Daily Value *
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 870mg36%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.1mg1%
Calcium 50.4mg4%
Potassium 90mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: WATER, MODIFIED FOOD STARCH, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, SALT, SODIUM PHOSPHATE), WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED ENZYME MODIFIED CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], BUTTER, CULTURES, ENZYMES), DEHYDRATED WHEY, SUGAR, DEHYDRATED BUTTERMILK, BETA CAROTENE FOR COLOR, LACTIC ACID, SODIUM PHOSPHATE, FLAVORING, ENZYME MODIFIED BUTTER, SKIM MILK, ANNATTO EXTRACT FOR COLOR, MUSTARD EXTRACT, SOY LECITHIN, BUTTER (CREAM, ANNATTO), DEHYDRATED BUTTER (CREAM, SALT), DEHYDRATED CREAM (CREAM, SOY LECITHIN), BUTTERMILK, WHEY PROTEIN CONCENTRATE, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY.
UPC: 00051000224699
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