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Nutrition Facts for Campbell Soup Company - Prg Hs Alfr Sce
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories70
% Daily Value *
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25.2mg8%
Sodium 390mg16%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 40.2mg3%
Potassium 30mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: WATER, CREAM, BUTTER (CREAM, WATER, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SALT, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SUGAR, DEHYDRATED WHEY, SODIUM PHOSPHATE, GRANULAR AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), XANTHAN GUM, GARLIC, BLACK PEPPER, FLAVORING (CONTAINS MALT EXTRACT), YEAST EXTRACT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BAY LEAVES, LACTIC ACID, WINE, CARAMEL COLOR, ANHYDROUS MILKFAT.
UPC: 00051000268112
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